The successful marriage of traditional skills and new technology is the secret of our success.
In every major Scottish port, Jack buyers are familiar faces in the fish market. Their intimate knowledge of the local market gives them an unparalleled experience of securing only the best fish at the best possible prices. Our team of filleters have skills of a different sort: the ability to fillet fish, by hand, to a consistently high specification.
A sharp knife, deft hands - and a respect for quality. Traditional skills in buying and filleting fish combine with modern technology in the vital business of grading fish. This has meant considerable investment by the company in the latest grading machinery, to ensure that customers receive, at all times, fish graded to their individual requirements.
WHITE FISH
MONKFISH
Lophlidae
ROCK TURBOT
Anarhichas denticulatus
HAKE
Merluccius merluccius
COD
Gadus morhua
COLEY
Pollachius virens
LEMON SOLE
Microstomus kitt
PLAICE
Pleuronectes platessa
WITCH
Glyptocephalus cynoglossus
HALIBUT
Hippoglossus
TURBOT
Scophthalmus maximus
MEGRIM
Lepidorhombus whiffiagonis
SKATE
Rajidae
LING
Molva molva
DOVER SOLE
Solea solea
PELAGIC
HERRING
Clupea harengus
MACKEREL
Scomber scombrus
BIVALVES
RAZOR CLAM
Siliqua patula
SCALLOP
Pectinidae
CEPHALOPODS
SQUID
Loligo forbesii
Loligo vulgaris
OCTOPUS
Octopus vulgaris
CUTTLEFISH
Sepiida
SHELLFISH
LOBSTER
Nephropidae
LANGOUSTINE
Nephrops norvegicus
BROWN CRAB
Cancer pagurus