The successful marriage of traditional skills and new technology is the secret of our success.

In every major Scottish port, Jack buyers are familiar faces in the fish market. Their intimate knowledge of the local market gives them an unparalleled experience of securing only the best fish at the best possible prices. Our team of filleters have skills of a different sort: the ability to fillet fish, by hand, to a consistently high specification.

A sharp knife, deft hands - and a respect for quality. Traditional skills in buying and filleting fish combine with modern technology in the vital business of grading fish. This has meant considerable investment by the company in the latest grading machinery, to ensure that customers receive, at all times, fish graded to their individual requirements.

WHITE FISH

MONKFISH

Lophlidae

ROCK TURBOT

Anarhichas denticulatus

HAKE

Merluccius merluccius

COD

Gadus morhua

COLEY

Pollachius virens

LEMON SOLE

Microstomus kitt

PLAICE

Pleuronectes platessa

WITCH

Glyptocephalus cynoglossus

HALIBUT

Hippoglossus

TURBOT

Scophthalmus maximus

MEGRIM

Lepidorhombus whiffiagonis

SKATE

Rajidae

LING

Molva molva

DOVER SOLE

Solea solea

PELAGIC

HERRING

Clupea harengus

MACKEREL

Scomber scombrus

BIVALVES

RAZOR CLAM

Siliqua patula

SCALLOP

Pectinidae

CEPHALOPODS

SQUID

Loligo forbesii
Loligo vulgaris

OCTOPUS

Octopus vulgaris

CUTTLEFISH

Sepiida

SHELLFISH

LOBSTER

Nephropidae

LANGOUSTINE

Nephrops norvegicus

BROWN CRAB

Cancer pagurus