The successful marriage of traditional skills and new technology is the secret of our success.
In every major Scottish port, Jack buyers are familiar faces in the fish market. Their intimate knowledge of the local market gives them an unparalleled experience of securing only the best fish at the best possible prices. Our team of filleters have skills of a different sort: the ability to fillet fish, by hand, to a consistently high specification.
A sharp knife, deft hands - and a respect for quality. Traditional skills in buying and filleting fish combine with modern technology in the vital business of grading fish. This has meant considerable investment by the company in the latest grading machinery, to ensure that customers receive, at all times, fish graded to their individual requirements.
WHITE FISH

MONKFISH
Lophlidae

ROCK TURBOT
Anarhichas denticulatus

HAKE
Merluccius merluccius

COD
Gadus morhua

COLEY
Pollachius virens

LEMON SOLE
Microstomus kitt

PLAICE
Pleuronectes platessa

WITCH
Glyptocephalus cynoglossus

HALIBUT
Hippoglossus

TURBOT
Scophthalmus maximus

MEGRIM
Lepidorhombus whiffiagonis

SKATE
Rajidae

LING
Molva molva

DOVER SOLE
Solea solea
PELAGIC

HERRING
Clupea harengus

MACKEREL
Scomber scombrus
BIVALVES

RAZOR CLAM
Siliqua patula

SCALLOP
Pectinidae
CEPHALOPODS

SQUID
Loligo forbesii
Loligo vulgaris

OCTOPUS
Octopus vulgaris

CUTTLEFISH
Sepiida
SHELLFISH

LOBSTER
Nephropidae

LANGOUSTINE
Nephrops norvegicus

BROWN CRAB
Cancer pagurus